Ham and Cheese Calzones

Key dates

Published by USDA FSIS

May 23, 2018

Affected product

WASHINGTON, May 23, 2018 Uno Foods Inc., a Brockton, Mass. establishment, is recalling approximately 1,881 pounds of ham and cheese calzones due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product is labeled as a ham and cheese calzone, but the package contains a buffalo chicken calzone. The buffalo chicken calzones were produced on May 1, 2018. The following products are subject to recall: [ View Label (PDF only)] Cases of 8-count packages containing 6-oz. individually cello-wrapped UNO PIZZERIA & GRILL Ham & Cheese handcrafted Calzone and have a Best if Used By date of May 1, 2019, and a 8121 package code. The products subject to recall bear establishment number EST. 17426 inside the USDA mark of inspection. These items were distributed through distribution facilities to retail stores in Chicago and Texas. The problem was discovered on May 22, 2018, after the firm received a customers complaint about the product. The firm notified FSIS of the problem. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers refrigerators or frozen and in consumers freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers or members of the press who have questions about the recall can contact Lauren Ares at Guest Relations, lares@unos.com or at 1-866-402-6105. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem .

Where it was distributed

Distribution details were not provided in the USDA FSIS record.

What to check on your package

These values are preserved from USDA FSIS data. Check the wording and numbers against your package.